From the hills of Rwanda’s Ngoma District comes Sake Farm coffee - grown by over 2,200 farmers tending more than 73,000 coffee trees. Each coffee cherry makes its journey to the Sake washing station by bike, vehicle, or even balanced carefully on foot, a true testament to dedication and craft.

Since 1999, Sake has worked closely with local associations and women’s groups, building a community where every harvest supports families and future generations. The result is a coffee with depth, character, and a story as vibrant as the landscapes it’s grown in – perfect fuel for travel, backpacking, and life on the move.

Taste Notes: Berry, milk chocolate.

Roast: Medium. Strength: Medium.

Each Pouch can make 2 cups of coffee, and they are also reusable, so you can use your own ground coffee the next time you need to use the pouch, if you wish.

Features

• Intense flavour and aroma.
• Strong, full-bodied, medium roasted speciality coffee.
• Hand-roasted speciality coffee blend.
• 26g natural pre-ground coffee/Coffeebrewer.
• Up to 395mg caffeine/Coffeebrewr.
• Brew in the bag: direct pour-over.
• High-intensity coffee brewing.
• Hybrid extraction between Filter & French Press.
• Ready to brew & enjoy, anywhere, anytime. Just add boiling water.

Specification

• No added sugar
• Nut free
• No dairy
• No GMO
• Gluten free
• Vegan
• Co2 Neutral
• Fair Traded
• Plastic Neutral
• Reusable
• Brew time: 4-8 minutes
• Coffee Origin: Rwanda
• Coffee Roast: Medium
• Strength: Medium
• Weight: 26g (per pouch)
• Hand roasted in Denmark